1 c. sour cream
1 c. mayonnaise
2 tsp. dill weed
2 tsp. chives
1 tsp. celery salt
1/2 tsp. onion powder
1/2 tsp. sugar
1 c. mayonnaise
2 tsp. dill weed
2 tsp. chives
1 tsp. celery salt
1/2 tsp. onion powder
1/2 tsp. sugar
Mix well and refrigerate at least 1 hour before serving.
