Apple Pear Crumble Pie

3/4 c. crushed vanilla wafers (about 24 wafers)

1/4 c. packed brown sugar

1/4 c. butter, melted

4 oz. cream cheese, softened

2 large baking apples, peeled and sliced

1 large fresh pear, peeled and sliced

1/3 c. sugar

1/4 c. flour

1/2 tsp. ground cinnamon

1 1/4 c. cool whip

(Make a standard pie crust, and have it ready (not cooked)).

Preheat oven to 375 degrees. Mix wafer crumbs, brown sugar and butter until well blended. Set aside.

Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Set aside. Combine fruit in large bowl. Add sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in pie crust; sprinkle with remaining crumb mixture.

Bake 35 minutes or until fruit is tender and crust is lightly browned. Cover with foil if necessary to prevent crust from overbrowning. Cool on wire rack. Serve with cool whip. Store leftover pie in refrigerator.

from Kraft Foods