Oatmeal White Chocolate and Cranberry Cookies

1/2 c. brown sugar

1/2 c. white sugar

1/2 c. softened unsalted butter

1 egg

1 tsp. vanilla

1/4 tsp. salt

1/2 tsp. baking powder

1/2 tsp. baking soda

1 1/4 c. flour

1 1/4 c. oats

1 c. dried cranberries- I use Craisins

1 c. white chocolate- you can chop up good white chocolate or use white chocolate chips

In a mixer, beat butter and sugars until smooth. Mix in egg and vanilla. In a separate bowl whisk together the flour, salt, baking powder, and baking soda. Mix in slowly to wet ingredients. Add your oats, crasins, and white chocolate.

Bake at 375 for 10-12 minutes. Don't let them get too done...they are better when they are soft!

From twopeasandtheirpod.com