1/3 c oil
2 eggs
1/4 c. sugar
1 c. powdered sugar
2-3 Tbs. lemon juice
Heat oven to 375. In large bowl, combine cake mix, oil, and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; dip half of ball into sugar; place 2 inches apart on ungreased cookie sheet. Press cookie flat with the bottom of a glass, about 1/4 inch thickness.
Bake at 375 for 5-7 minutes. Cool one minute before removing from cookie sheet.
Combine powdered sugar and lemon juice until smooth. Drizzle over cookies.
from Pillsbury
