Thursday, December 1, 2011

Lemon Crisps

1 pkg. Pillsbury Lemon cake mix
1/3 c oil
2 eggs
1/4 c. sugar
1 c. powdered sugar
2-3 Tbs. lemon juice

Heat oven to 375. In large bowl, combine cake mix, oil, and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; dip half of ball into sugar; place 2 inches apart on ungreased cookie sheet. Press cookie flat with the bottom of a glass, about 1/4 inch thickness.

Bake at 375 for 5-7 minutes. Cool one minute before removing from cookie sheet.

Combine powdered sugar and lemon juice until smooth. Drizzle over cookies.

from Pillsbury

No comments:

Poppyseed Chicken

INGREDIENTS  3-4 chicken breasts, cooked and cut into bit size pieces 1 can cream of chicken soup 1 c. sour cream 1 package Ritz crackers, c...