Spinach and Swiss Salad

*This poppyseed salad dressing goes great with anything, but especially with spinach salads and fruit...

1 large head iceberg lettuce, torn

1 (10 oz) bag spinach (I prefer baby spinach)

1/2 red onion, chopped

3/4 c. sliced mushrooms

3/4 c. grated swiss cheese

1/2 lb. bacon, cooked until crisp and crumbled

1 c. cottage cheese, drain off the liquid in small colander

crutons

Note: the dressing makes more than you will need for one salad)

Poppyseed Dressing

1 c. sugar

2 tsp. dry mustard

1 tsp. salt

2/3 c. apple cider vinegar

2 c. vegetable oil

1 Tbs. poppyseeds

Mix dressing ingredients in a blender. Refrigerate until ready to use.