Monday, January 9, 2012

Meatballs with Cranberry Chili Sauce

Place frozen meatballs in crockpot.

Mix and cover with sauce:

12 oz. chili sauce
16 oz. jellied cranberry sauce
2 Tbs. lemon juice
2 Tbs. brown sugar

Cook in the crockpot on low for 4-6 hours.

Great for appetizers or serve as a main dish over rice.

from: Shersti Pearson
at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Bang Bang Chicken Rice Bowl

 INGREDIENTS Bang Bang Sauce: 1 1/4 c. mayonnaise 2/3 c. Thai sweet chili sauce 2 Tbs. honey 2 tsp. sriracha (or other hot sauce, or just le...

  • Fried Chicken
    INGREDIENTS Boneless, skinless, chicken thighs, cut into smaller pieces 1-2 c. Buttermilk 1 tsp. Garlic powder 2 c. Flour 1/2 c. Cornstarch ...
  • Easy Cheesecake
     INGREDIENTS 16 graham crackers 1/2 c. butter, melted 1 pkg. Dream Whip* 1- 8oz. pkg. cream cheese 1/2 c. powdered sugar 1 pkg. Danish Desse...