Monday, January 9, 2012

Meatballs with Cranberry Chili Sauce

Place frozen meatballs in crockpot.

Mix and cover with sauce:

12 oz. chili sauce
16 oz. jellied cranberry sauce
2 Tbs. lemon juice
2 Tbs. brown sugar

Cook in the crockpot on low for 4-6 hours.

Great for appetizers or serve as a main dish over rice.

from: Shersti Pearson
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