Apple Crisp

INGREDIENTS

1 qt. apple pie filling (about 4 cups)
3/4 c. flour

1/2 c. old fashioned oats

1/2 c. brown sugar

1/2 tsp. salt

6 Tbs. butter, melted

1 c. heavy cream

1/4 c. caramel sauce

DIRECTIONS

Preheat oven to 375.

Pour the apple pie filling into 6-8 individual ramekins, or a pan about 9"x13."

For the crumble topping:  in a medium bowl, mix the flour, oats, brown sugar, and salt.  Stir in the melted butter.  Divide the crumble evenly over the top of the apple pie filling.

Bake for about 20 minutes, until the apple pie filling is bubbly and the crumble topping is lightly browned.

While they are cooling, whip the cream, when it is starting to thicken, drizzle in the caramel sauce and continue to whip until stiff peaks form.  Serve on top of the warm apple crisp.

*You can substitute the apple pie filling for berry pie filling.