1/2 c. sugar
1 1/2 c. brown sugar
2 eggs
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. baking powder
2 c. chocolate chips
Preheat oven to 350 degrees.
Cream butter, sugar, and brown sugar until it is nice and fluffy, approx. 5 minutes on medium speed in a mixer. Make sure it gets very creamy!
Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour. Finally, add chocolate chips. The cookie batter should be somewhat thick.
Bake 8-
10 minutes until the edges are golden brown. Remove from oven and leave the cookies for 2 minutes before removing from pan.
10 minutes until the edges are golden brown. Remove from oven and leave the cookies for 2 minutes before removing from pan.
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