1/2 c. butter
1/3 c. peanut butter
1 c. brown sugar
1/2 c. white sugar
1 egg + 1 yolk
2 tsp. vanilla extract
1 1/4 c. flour (I usually end up adding a spoonful or two more)
1 c. old fashioned oats
1/2 tsp. baking soda
3/4 c. white chocolate chips
1/2 c. peanut butter chips (or butterscotch, chocolate, or nuts)
In a medium-sized microwave safe bowl, melt the butter and peanut butter together. Stir in the brown and white sugars.
Wait for the mixture to come to room temperature (or put it in the refrigerator for a few minutes, you just don't want to add the eggs when it is still hot). Add the egg + yolk and vanilla and mix well.
Add the flour, oats, and baking soda. If the dough is really sticky, add a tiny bit more flour, if it is dry add a little peanut butter.
Bake at 325 degrees for 10-12 minutes. Let the cookies sit on the pan for a few minutes before transferring to a cooling rack.
Makes about 24 cookies
from www.loveveggiesandyoga.com
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