Yeasted Waffles

*these are my very favorite waffles!  They are crispy on the outside and light and fluffy on the inside with a slightly sour dough type taste to them!

2 c. milk
2 1/4 tsp. yeast
1/2 c. warm water
1/2 c. butter, melted
1 tsp. salt
1 Tbs. sugar
3 c. flour
1/2 tsp. vanilla
3 eggs, slightly beaten
1/2 tsp. baking soda

In a small bowl dissolve the yeast in warm water.  Let stand until creamy, about 10 minutes.  Meanwhile, warm the milk until just bubbly (I just warm it in the microwave for a minute or two).

In a large bowl, combine warm milk, yeast mixture, butter, salt, sugar, and flour.  Mix well until batter is smooth.  Cover and let stand at room temperature overnight.

The following morning, stir beaten eggs and baking soda into batter.  Beat well.

Makes about 6-8 waffles.

from www.afarmgirlsdabbles.com