Lemon Buttermilk Pancakes

*These are delicious with the lemon, but we often just make them as buttermilk pancakes by omitting the lemon.

1 Tbs. sugar
zest of one lemon
2 Tbs. butter, melted and slightly cooled
1 c. buttermilk

1 egg
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

In a small bowl rub the lemon zest into the granulated sugar until pale yellow and fragrant. In a large bowl, whisk together the egg, buttermilk and butter.  Add the flour, sugar, baking powder, baking soda and salt.  Stir until just combined.  The batter will be a bit lumpy…make sure not to overmix.

Bake on griddle over medium heat.

We love to eat these with fresh blueberries and whipped cream on top!

from: beckybakes.net