*These are delicious with the lemon, but we often just make them as buttermilk pancakes by omitting the lemon.
1 Tbs. sugar
zest of one lemon
2 Tbs. butter, melted and slightly cooled
1 c. buttermilk
1 egg
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
In a small bowl rub the lemon zest into the granulated sugar until
pale yellow and fragrant. In a large bowl, whisk together the egg,
buttermilk and butter. Add the flour, sugar, baking powder, baking soda
and salt. Stir until just combined. The batter will be a bit
lumpy…make sure not to overmix.
Bake on griddle over medium heat.
We love to eat these with fresh blueberries and whipped cream on top!
from: beckybakes.net
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