Sunday, October 16, 2016

Chicken Wings

Line a pan with foil and lightly grease.  Place chicken wings on the pan and lightly brush with olive oil.  Sprinkle with salt and pepper.  Bake at 425 degrees for 45-60 minutes or until just beginning to brown.  Drizzle with sauce and serve.

Sauce:
3/4 c brown sugar
3 Tbs water
3 Tbs Franks original hot sauce
1 Tbs corn syrup

Combine in a sauce pan and cook until the sugar is completely dissolved.

[from Tony Jacobsen]
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