3/4 c. flour
3/4 c. cornmeal
2 Tbs. sugar
1 1/2 tsp. baking powder
2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. pepper
1 egg
1 c. buttermilk
4 Tbs. cold butter, cut into small cubes
3/4 c. cornmeal
2 Tbs. sugar
1 1/2 tsp. baking powder
2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. pepper
1 egg
1 c. buttermilk
4 Tbs. cold butter, cut into small cubes
oil to fry in
Pour the oil into a pot and heat over medium-high heat. (Should be about 350 degrees when ready).
Combine all dry ingredients. Add the egg and buttermilk and mix just until just combined. Stir in the butter cubes.
Drop about a Tablespoon of batter at a time into the hot oil. Let cook until they are golden brown, about 3 minutes, turning halfway through. Remove to a paper towel lined pan. Cool slightly, then enjoy!
Serve with tarter sauce, or honey, or with red beans and rice.
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