makes approximately 10 quarts
32 c. chopped tomatoes (blanch and peel first)
1 large red pepper, chopped
1 large red pepper, chopped
6 large green peppers, chopped
8-10 jalapeños, chopped
6 large onions, chopped
8 cloves garlic
32 oz. ketchup
2 1/2 Tbs. salt
1 1/2 c. vinegar (white or apple cider, just be sure its 5% acidity)
1 1/2 c. brown sugar
2 1/2 tsp. cumin
2 1/2 tsp. pepper
8-10 jalapeños, chopped
6 large onions, chopped
8 cloves garlic
32 oz. ketchup
2 1/2 Tbs. salt
1 1/2 c. vinegar (white or apple cider, just be sure its 5% acidity)
1 1/2 c. brown sugar
2 1/2 tsp. cumin
2 1/2 tsp. pepper
Combine all the ingredients in a large pot and bring to a boil. Reduce heat and simmer 4 hours, or until desired consistency.
Pressure can: 15 lbs. for 25 minutes
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