Quiche

 INGREDIENTS

1 unbaked pie crust, 9" deep dish

6 eggs

3/4 c. whole milk

3/4 c. heavy cream

1/2 tsp. salt

1/4 tsp. pepper

1 c. shredded cheddar cheese*

2 c. add ins - ham, peppers, onion, mushrooms*

*feel free to mix these up!

1.  Prepare your pie crust and partially blind bake.  Preheat oven to 375.  Line the crust with parchment paper and pie weights (or beans!)  Bake for 15 minutes.  Remove from oven and remove weights and parchment paper.  Book for an additional 7 minutes.  Reduce the heat to 350.

2.  While the pie crust is cooking, prepare the filling.

3.  Dice the veggies and sauté them in some butter until tender.

4.  Mix the eggs, milk, cream, salt & pepper well.  Add the cheese and the fillings and stir to combine.

5.  Pour the filling into the pie crust.  Bake in the 350 degree oven for about 40-50 minutes.  The center should be just set.  Remove from the oven and allow to cool for at least 15 minutes before serving.  

from sallysbakingaddiction.com