INGREDIENTS
3-4 chicken breasts, cooked and cut into bit size pieces
1 can cream of chicken soup
1 c. sour cream
1 package Ritz crackers, crushed
4 Tbs. butter, melted
1 Tbs. poppyseeds
Mix the chicken soup and the sour cream. Stir in the chicken and pour into a baking dish.
Mix the crackers, butter, and poppyseeds. Sprinkle on top of the chicken.
Bake, uncovered, at 350 degrees for about 30 minutes, or until crackers are browned and soup is bubbly.
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