Tres Leches

Tres Leches

1 Pillsbury Yellow Cake Mix (this mix has pudding in it)

1 can sweetened condensed milk

1 can evaporated milk

2 c. whipping cream

1 Tbs. vanilla

Bake cake as directions say. Let it cool. Poke holes in cake with a fork (lots over the entire cake). Mix the 3 milks and the vanilla together. Pour slowly over the entire cake. Cover and set in the fridge overnight. Cut and serve with fresh strawberries.

Chocolate Tres Leches Cake

1 pkg white cake mix

4 squares bakers semi-sweet chocolate, divided

1 (14oz) can sweetened condensed milk

1 (12 oz) can evaporated milk

½ c. sour cream

1 c. cool whip whipped topping, thawed

Prepare cake batter and bake in a 9x13 pan as directed on package. Cool cake in pan for 10 minutes. Pierce cake with a large fork at 1/2” intervals. Melt 3 chocolate squares as directed on pkg, set aside. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake as necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate square. Frost cake with cool whip; top with chocolate curls. Keep refrigerated.