Sunday, September 5, 2010

Hawaiian Haystacks

2 cans cream of chicken soup
1 c. chicken broth
2 c. chicken, cooked and cubed

Combine soup and chicken broth in saucepan. Add chicken and simmer 8-10 minutes until heated through.

Serve over rice and top with whatever you like:

chow mein noodles
tomatoes
celery
green pepper
green onion
pineapple
cheese
almonds
coconut

at
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