French Toast Casserole

1 1/2 (3/4 c.) sticks butter

1 1/2 c. brown sugar

1 1/2 tsp. cinnamon

1 loaf (1 lb) bread

6 eggs

2 c. milk

maple syrup

Melt butter, add brown sugar and cinnamon. Spread over the bottom of a 9x13 inch dish.

Layer the bread in dish, cutting to fill in all the spaces. (I do 3 layers of bread)

Beat eggs and add milk. Pour over top of bread. Cover and refrigerate over night. Bake at 350 degrees for 30-45 minutes (depending on how soggy you like it). Drizzle maple syrup on top and run under broiler until brown and bubbly. *I like to use buttermilk syrup instead of maple so it isn't so sweet.