Hamburger Soup

I actually never measure when I make this, I just throw it all together!

6 c. water

2 beef bouillon

6 potatoes, cubed (I don't use this much, only 2-3 medium potatoes)

4 carrots, diced

2 celery stalks, diced

1/4 head cabbage, shredded (I like to use purple)

1 Tbs. salt

1/2 tsp. pepper

Cook until tender

Brown 1 lb hamburger (I use 1/2 lb) with onion until done. Drain and add to vegetables.

Add:

1 can tomato soup

1 can pork and beans

1 c. peas

Cook until peas are done.

from: Carol Lee Johnson