Berry Cheesecake Parfaits

1 pkg. cream cheese, softened

1 1/2 c. cold milk

1 pkg. (3.4 oz) instant vanilla pudding

1 1/2 c. thawed cool whip

Nilla wafers, coarsely chopped (about 24)

1 1/2 c. mixed blueberries and strawberries (fresh is best)

Beat cream cheese in a bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 c. cool whip.

Layer in glass: wafers, berries, pudding, twice.

Top with remaining cool whip.

from Kraft

Honey Lime Chicken Salad

2/3 c. vanilla yogurt

2/3 c. sour cream

3 Tbs. honey

1 Tbs. lime zest

1 tsp. salt

1/4 tsp. pepper

4 c. cooked chicken, cubed

2 c. grapes, halved

2 c. apples, chopped bite sized

2/3 c. thinly chopped celery

1/4 c. green onions, sliced

1/4 c. slivered almonds

Mix all ingredients, chill.

Serve in crescent rolls or pita bread.