Monday, June 20, 2011

Honey Lime Chicken Salad

2/3 c. vanilla yogurt
2/3 c. sour cream
3 Tbs. honey
1 Tbs. lime zest
1 tsp. salt
1/4 tsp. pepper
4 c. cooked chicken, cubed
2 c. grapes, halved
2 c. apples, chopped bite sized
2/3 c. thinly chopped celery
1/4 c. green onions, sliced
1/4 c. slivered almonds

Mix all ingredients, chill.

Serve in crescent rolls or pita bread.

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