Monday, June 20, 2011

Berry Cheesecake Parfaits

1 pkg. cream cheese, softened
1 1/2 c. cold milk
1 pkg. (3.4 oz) instant vanilla pudding
1 1/2 c. thawed cool whip
Nilla wafers, coarsely chopped (about 24)
1 1/2 c. mixed blueberries and strawberries (fresh is best)

Beat cream cheese in a bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 c. cool whip.

Layer in glass: wafers, berries, pudding, twice.

Top with remaining cool whip.

from Kraft

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