Naan Bread

1 c warm water
2 Tbs honey
2 1/4 tsp yeast
1/4 c sour cream
2 tsp salt
1 egg
1/2 tsp baking powder
3 1/2 c flour
4 Tbs butter
3 tsp minced garlic

1.  Stir together warm water, honey, and yeast.  Proof if needed.
2.  Add the sour cream, salt, and egg, mix.
3.  Add the baking powder and flour.  Mix 2-3 minutes until the dough is smooth.
4.  Place dough into a clean, greased bowl.  Cover and rise until double.
5.  Melt the butter and add the minced garlic.  Set aside.
6.  Once the dough is ready, move it to a floured work surface.  Divide into 10-12 equal sized pieces.
7.  Roll out each piece one at a time, about 1/4" thick.
8.  Brush the dough lightly with the garlic butter (both sides).
9.  Cook the dough in a cast-iron skillet (or other heavy pan) on med-high heat, for about 1 minute on each side.