Acini de Pepe Salad (Frog Eye Salad)

This makes a lot! You may want to half it if you don't want to be eating it for days. :)

1 3/4 c. pineapple juice

1 Tbs. lemon juice

2 beaten eggs

1 c. sugar

1/2 tsp. salt

2 Tbs. flour

1 pkg. acini de pepe noodles

1 Tbs. oil

2 tsp. salt

3 qts. water

3 cans mandarin oranges

3 cans pineapple tidbits

1 can crushed pineapple

9 oz. cool whip

2 c. mini marshmallows

Mix pineapple juice, lemon juice, eggs, sugar, flour, and salt in a saucepan. Cook over medium heat until thickened. Cool. Heat water until boiling, add noodles, oil, and salt. Cook until tender and drain (according to package). Rinse with cool water. Combine lemon juice mixture and noodles and refrigerate over night. Add remaining ingredients the next day before serving.