Creamy Garlic Alfredo Sauce

I love this sauce. It is simple, tasty, and easy to "dress up." You could add veggies, chicken, or our favorite, shrimp.

Makes about 2 cups of sauce.

2 Tbs. butter

3 cloves of garlic, finely minced

4 oz. cream cheese, softened and cut into 6 pieces (can use low fat, but gives it a slightly grainy texture)

1 c. milk (1% works great)

3 oz. Parmesan cheese, grated (about 1 cup)

1/2 tsp. black pepper

1/2 tsp. salt, more to taste if needed

In a medium pot, melt the butter over medium heat. Add the garlic and cook for about 2 minutes, stirring constantly, taking care not to let the garlic burn. Add the cream cheese, stirring with a whisk until the mixture is smooth. It will look a little curdled at first, but with constant whisking for 2-3 minutes, it should start to come together to form a creamy paste. Add the milk gradually, stirring constantly. Stir until creamy. Stir in the parmesan cheese, salt, and pepper. Stir until the cheese is melted. Cook for 2-3 minutes. Serve immediately over hot, cooked noodles (we like mini penne).

from: melskitchencafe.com