1 package Oreo cookies
1/3 c. butter
1 large box instant chocolate pudding
2- 8 oz. cool whip
8 oz. cream cheese, softened
1 c. powdered sugar
Crush the whole package of cookies. Save 1/2 c. to sprinkle on top. Pour remaining crumbs into a 9x13 inch pan. Melt butter and pour into crumbs. Mix well and press into the bottom of the pan to make a crust.
Make pudding according to package directions and let it start to set up in the fridge.
In a mixing bowl, blend cream cheese until smooth. Add the powdered sugar, mix. Fold in one 8 oz. container of cool whip.
Top oreo crust with the cream cheese mixture, then the pudding, then the last 8 oz. container cool whip. Sprinkle remaining Oreo's on top. Cover and refrigerate until ready to serve.
from www.house344.com
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