beef roast 2-3lb
2 c. beef broth
1 can french onion soup
1 tsp. garlic pwd.
salt
pepper
french bread
cheese- provolone, swiss, american...whatever you like.
Place the roast in a crock pot. Pour the other ingredients over the roast. Cook on low for 6-8 hours.
Carefully remove the roast from the crock pot and shred. Use am immersion blender to blend the juices left in the crock pot (optional).
Use the beef, bread, and cheese to make a grilled cheese type sandwich. Use the sauce left in the crock pot as your au ju.
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