Friday, July 17, 2015

Wonton Salad

greens- (romaine, green or red leaf
lettuce, or a combination)
cooked chicken (something with a little flavor,
I like to use leftover fauxtisserie chicken)
peanuts
fried wontons

dressing:
1/4 c. sugar
1/4 c. seasoned rice vinegar
1/4 c. oil
1 tsp. salt
1 Tbs. sesame seeds

from: Kris Mickelsen

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Rice Pudding

6-8 servings INGREDIENTS 2 c. cooked rice 2 c. milk 1 Tbs. cornstarch 1/4 tsp. salt 1/2 c. sugar 2 eggs pinch of nutmeg pinch of cinnamon 1 ...