Breadtwists

1 1/2 c. warm water

2 Tbs. sugar

1 Tbs. yeast

3 1/2 c. flour

1 tsp. salt

4 Tbs. melted butter (maybe more)

grated parmesan cheese

Seasoning (choose one):

garlic powder

onion powder

Italian seasoning

1.  In the bowl of a stand mixer, combine water, sugar, and yeast.  Let sit for 5 minutes, until the yeast is bubbly.

2.  Add the flour and salt, and mix until the dough is smooth.   Cover and let rise 10-15 minutes.

3.  On a lightly floured surface, roll out the dough into a large rectangle.

4.  Brush the dough with melted butter and sprinkle seasoning and parmesan cheese on top.

5.  Fold the dough over onto itself so the buttered sides are touching.

6.  Cut the dough into 1 inch strips, twist, then place each twist on a cookie sheet.

7.  Brush the top of the breadtwists with melted butter.  Let rise for about 20 minutes, while oven preheats to 400 degrees.

8.  Bake 15-20 minutes, or until golden brown.

Adapted from thebakerupstairs.com