Friday, July 17, 2015

Wonton Salad

greens- (romaine, green or red leaf
lettuce, or a combination)
cooked chicken (something with a little flavor,
I like to use leftover fauxtisserie chicken)
peanuts
fried wontons

dressing:
1/4 c. sugar
1/4 c. seasoned rice vinegar
1/4 c. oil
1 tsp. salt
1 Tbs. sesame seeds

from: Kris Mickelsen

Fried Chicken

Boneless, skinless, chicken thighs, cut into smaller pieces 1-2 c. Buttermilk 1 tsp. Garlic powder 2 c. Flour 1/2 c. Cornstarch  2 tsp. Onio...