Peach Raspberry Jello Salad

1- 3 oz. package peach jello
1 package cook & serve tapioca pudding
1- 3 oz. package cook & serve vanilla pudding
3 c. water

raspberries (fresh or frozen)
peaches (fresh or canned (drained))
8 oz. cool whip

Mix all 3 jellos in water.  Bring to a boil, boil 1 minute, then cool completely in fridge.
Add cool whip and fruit.

from Jeniel Mickelsen  

Pretzel Salad

Mix and pat in bottom of 9x13 pan:
2 c. crushed pretzles
3 Tbs. sugar
3/4 c. melted butter
Bake at 400 for 7 minutes then cool.

Mix and spread over crust:
8 oz. cream cheese
1 c. sugar
1 c. cool whip

Dissolve:
6 oz. pkg. strawberry jello
2 c. boiling water
16 oz. frozen strawberries or raspberries
Chill until slightly jelled then pour on top.

After jello has set, spread more cool whip on top. Sprinkle with more crushed pretzels (too look pretty!).