Line a pan with foil and lightly grease. Place chicken wings on the pan and lightly brush with olive oil. Sprinkle with salt and pepper. Bake at 425 degrees for 45-60 minutes or until just beginning to brown. Drizzle with sauce and serve.
Sauce:
3/4 c brown sugar
3 Tbs water
3 Tbs Franks original hot sauce
1 Tbs corn syrup
Combine in a sauce pan and cook until the sugar is completely dissolved.
[from Tony Jacobsen]
