2 1/2 c. flour
1 tsp. salt
1 c. shortening
1 egg
1/4 c. cold water
1 Tbs. vinegar
Sift flour and salt into large bowl. Cut in the shortening, using a pastry cutter, until you have coarse crumbs. Do not over mix.
In a separate bowl, beat the egg and add the water and vinegar.
Slowly add the liquid to the flour mixture while "fluffing" with a fork until all the dry ingredients are moistened and starting to clump together. Gently shape into a ball. Store covered in the fridge if not using immediately. You can also freeze to use later.
From Eva Barker
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