1 lb. sausage
1 lb. bacon, cut into 1 inch pieces
1 c. minced onion
2 tsp. minced garlic
7 c. chicken broth
1 tsp. sugar
3-4 russet potatoes sliced into thin half-rounds (leave skins on)
2 c. half and half
3 c. chopped kale
Brown sausage, bacon, and onion. Add minced garlic the last minute. Pour in broth and sugar, bring to a boil. Add potatoes and cook until tender, this will only take a minute or two. Add half and half. Warm through. Add kale. Warm for a minute then serve.
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