Fresh green beans (not canned)
4 Tbs. butter
1/4 c. flour
1 tsp. minced garlic
1/4 tsp. black pepper
1 tsp. salt
1 c. chicken broth
1 c. cream
french onions
parmesan cheese
Melt butter in skillet. Add garlic, saute 1 minute.
Mix in flour to make a roux.
Add chicken broth, while whisking constantly. Cook for 1-2 minutes until thickened.
Reduce heat and add cream. Continue cooking 3-5 minutes until thickened.
Add salt/pepper.
Layer green beans in a casserole dish. Pour sauce over green beans. Top with french onions and parmesan cheese.
Bake 375 degrees until bubbly and green beans are tender, 30-45 minutes.
Broil the last few minutes for a crispy topping.
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