Thursday, July 1, 2010

Russian Chicken

4-6 boneless, skinless chicken breasts, quartered
Sauce:
1 small bottle Russian salad dressing (Kraft is the best)
1 small bottle apple jelly or apricot jam/jelly
1 Tbs. onion soup mix
1/2 tsp. curry

Place chicken in casserole dish. Cover with sauce. Bake covered at 350 degrees for 40 minutes to 1 hour.

*I just throw it all in the crock pot for 4-6 hours, until chicken is done.
at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Fried Chicken

Boneless, skinless, chicken thighs, cut into smaller pieces 1-2 c. Buttermilk 1 tsp. Garlic powder 2 c. Flour 1/2 c. Cornstarch  2 tsp. Onio...

  • Caramel Apple Cinnamon Rolls
    Make one batch of cinnamon roll dough Combine in a saucepan: 3 Tbs. butter 3 c. diced apples 3 Tbs. sugar 1 tsp. cinnamon Cook over ...
  • Chicken Cordon Bleu Pasta
    8 oz Penne 1 cup Chicken Breasts, cooked and cubed 1 cup Ham, cooked and cubed 1 1/2 cups Milk 8 oz. Cream Cheese (softened) 2 cups Swiss...