Cherry Cream Pie

1 can sweetened condensed milk

1/3 c. lemon juice

1 tsp. vanilla

1/2 tsp. almond extract

1/2 c. whipping cream (whipped)

1 can cherry pie filling

Combine milk, lemon juice, almond, and vanilla. Stir until mixture thickens. Fold in whipped cream.

Spoon into cooled baked pie crust.

Refrigerate until ready to serve.  Right before serving, pour the cherry pie filling on top.

You can also make your own berry topping

Berry topping: 

1 c. sugar

1 1/2c. berries (blueberries, raspberries, etc.)

1/2 tsp. salt

Thicken with cornstarch

Cool and top pie.