Cornstarch Chicken and Sweet and Sour Sauce

Cut chicken breasts into strips. Roll in mixture of:

2 Tbs. soy sauce

1 Tbs. oil

and then roll in cornstarch.

Place in the fridge for 30 minutes.

Deep fry.

Sweet and Sour Sauce for dipping

3/4 c. water

3 heaping Tbs. sugar

2 Tbs. ketchup

3 Tbs. lemon juice

1 Tbs. cornstarch dissolved in small amount of cold water

1 tsp. oil

salt

Mix and cook until thickens.

from Jeniel Mickelsen