1/2 lb. italian sausage
15 oz. marinara sauce
14.5 oz. can italian style tomatoes, diced (undrained)
9 oz. cheese tortellini (boil first if frozen)
1 c. mozzarella cheese
Break beef and sausage into large pieces in skillet. Cook over medium heat about 10 minutes, stirring occasionally, or until brown. Spray inside of a 4-5 qt. slow cooker with cooking spray. Mix beef mixture with marinara and tomatoes in cooker. Cook on low for 7-8 hours. Stir in tortellini, sprinkle with cheese. Cover and cook on low for about 15 more minutes.
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