Marinade:
1 c. brown sugar
3/4 c. ketchup
3/4 c. soy sauce
1/3 c. chicken broth
1 tsp. ground ginger
1 1/2 tsp. minced garlic
Meat:
Chicken breast tenderloins, drumsticks, or thighs.
Pork Chops
or use as a marinade when making kabobs!
Mix the marinade ingredients. Reserve 1 c. for basting.
Pour remaining marinade over meat and refrigerate for at least 8 hours, or overnight.
Grill meat; baste occasionally with reserved marinade during the last 5 minutes
No comments:
Post a Comment