30 c. corn cut off the cob (raw)
10 c. water
1 c. sugar
1/4 c. salt
Combine all ingredients in a large pot. Bring just to a boil then turn off heat (you do not want this to come to a hard boil, you're just blanching).
Cool and fill freezer bags. Freeze to enjoy later.
When eating later, thaw bag in hot water, pour corn mixture into pan, warm through. Again, you don't want to boil it, just warm through.
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1 c. butter 1/2 c. sugar 3 c. flour 1/4 c. milk 1/2 c. raspberry jam sliced almonds or powdered sugar (optional) Cream butter and sug...
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*these are my very favorite waffles! They are crispy on the outside and light and fluffy on the inside with a slightly sour dough type ta...
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