1- 3 oz. package peach jello
1 package cook & serve tapioca pudding
1- 3 oz. package cook & serve vanilla pudding
3 c. water
raspberries (fresh or frozen)
peaches (fresh or canned (drained))
8 oz. cool whip
Mix all 3 jellos in water. Bring to a boil, boil 1 minute, then cool completely in fridge.
Add cool whip and fruit.
from Jeniel Mickelsen
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