Lettuce Wraps

1 1/2 lb. ground beef

2 cloves garlic, minced

1 onion, diced

1/4 c. hoisin sauce

2 Tbs. soy sauce

1 Tbs. rice wine vinegar

1/2 tsp. ground ginger

1 (8 oz) can water chestnuts, drained and diced

1/2 tsp. salt

1/4 tsp. pepper

1 head butter lettuce

1.  Brown ground beef and onions, drain grease.

2.  Add the remaining ingredients (expect lettuce) and heat through (2-3 minutes).

3.  To serve, spoon the meat mixture into the lettuce leaf and eat taco style.