2 c. rice
4 c. water
2 tsp. salt
1/2 c. sugar (heaping)
2 tsp. vanilla
4 c. whipping cream
1/2 c. powdered sugar
16 oz. frozen raspberries
1 box Raspberry danish dessert
Combine rice, water, salt, and sugar in a sauce pan. Bring to a boil, cover, reduce heat to low, cook for 15 minutes. Stir in 1 tsp. vanilla. Cool completely. (You want the rice to have a slight crunch to it.)
Whip the cream with the powdered sugar and 1 tsp. vanilla. Fold into cooled rice.
Make the danish dessert and mix frozen raspberries in.
Layer rice, raspberry mixture, rice, raspberry mixture. Serve!
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