Saturday, December 18, 2010

Spicy Corn Dip

1 c sour cream
1 c mayo
2 11-oz cans Mexican style corn, drained
4 green onions, chopped finely
1-2 fresh, diced jalapeno peppers (take the seeds out if you don't want it too spicy)
1 7-oz can diced green chile peppers, drained
1 1/2 c shredded cheddar cheese

Mix it all together in a bowl and chill before serving.
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Fried Chicken

Boneless, skinless, chicken thighs, cut into smaller pieces 1-2 c. Buttermilk 1 tsp. Garlic powder 2 c. Flour 1/2 c. Cornstarch  2 tsp. Onio...

  • Caramel Apple Cinnamon Rolls
    Make one batch of cinnamon roll dough Combine in a saucepan: 3 Tbs. butter 3 c. diced apples 3 Tbs. sugar 1 tsp. cinnamon Cook over ...
  • Chicken Cordon Bleu Pasta
    8 oz Penne 1 cup Chicken Breasts, cooked and cubed 1 cup Ham, cooked and cubed 1 1/2 cups Milk 8 oz. Cream Cheese (softened) 2 cups Swiss...