Crepes

3 Tbs. melted butter
1 1/4 c. flour
1/2 tsp. salt
3 eggs
1 c. milk

Pour approx. 1/4 cup in frying pan (or crepe pan), swirl around bottom and edges. Cook on medium heat until edges begin to curl (about 1 minute). Flip and cook 30 seconds more.

Serve with fruit and whip cream, powdered sugar, syrup, ice cream, chicken salad, or whatever you want!