Wednesday, June 30, 2010

Fruit Cobbler

1-2 cans of fruit (apples, peaches, etc. dump off most of the liquid)

Mix with a pastry blender or a fork:
1 1/2 c. flour
1 1/2 c. sugar
3/4 c. butter
1/2 tsp. salt

Pour fruit into a greased 9x13 pan. Sprinkle mixture on top.

Bake at 400 degrees for 30-40 minutes.

[from Malia Roundy]
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