Wednesday, June 30, 2010

Hamburger Steaks

Mix together:
1 lb. ground hamburger
1/2 can evaporated milk
1 tsp. salt
1/2 tsp. pepper

Make 4-6 patties and brown on both sides.

Sauce:
2 Tbs. flour
1/2 can Beef Consume soup (if you want more gravy add the entire can)
1 tsp. worcestershire sauce
1 can cream of chicken soup

Mix and pour over steaks. Bake at 350 degrees for 30-40 minutes
*We like to make mashed potatoes with this and use the sauce as gravy.

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